Irresistible Cheesy Garlic Butter Chicken Bowties: A Flavor Explosion

Introduction

Hey there! I’m Jenny, and today I’m excited to share one of my family’s favorite meals: Cheesy Garlic Butter Chicken Bowties. This dish is a delightful blend of creamy, cheesy goodness and garlicky flavor that will leave your taste buds dancing. Cooking with my little one adds a special touch to this recipe, turning dinner time into a joyful family event.

Living in New Jersey, I love incorporating seasonal ingredients into my meals. As the leaves change, I find that this recipe brings warmth and comfort to our table. If you’re looking for a dish that’s not only delicious but also easy to make, you’re in the right place!

Ingredients

To whip up these Cheesy Garlic Butter Chicken Bowties, you’ll need the following ingredients:

• 12 oz bowtie pasta
• 2 cups cooked chicken, shredded
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

These ingredients are easy to find, and I often have them on hand. This makes preparing dinner a breeze, even on busy weeknights!

Timing

Timing is everything in cooking. Here’s a quick breakdown of how long it takes to prepare and cook this delightful dish:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

In just half an hour, you can have a delicious meal on the table, perfect for those hectic evenings when you need to whip something up quickly!

Step-by-Step Instructions

Now, let’s dive into the step-by-step process to make these Cheesy Garlic Butter Chicken Bowties.

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Once cooked, drain and set aside.

Step 2: Sauté the Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn it!

Step 3: Make the Sauce

Next, pour in the heavy cream and stir well. Allow it to simmer for a few minutes until it thickens slightly. Stir in the mozzarella and Parmesan cheese, mixing until melted and creamy.

Step 4: Combine Ingredients

Add the shredded chicken and cooked pasta to the skillet. Toss everything together until well coated in the cheesy garlic butter sauce. Season with salt and pepper to taste.

Step 5: Serve and Enjoy!

Finally, serve the Cheesy Garlic Butter Chicken Bowties hot, garnished with fresh parsley for a pop of color and flavor!

Nutritional Information

Here’s a quick overview of the nutritional information per serving (based on a recipe serving 4):

• Calories: 600
• Protein: 35g
• Carbohydrates: 45g
• Fat: 30g
• Saturated Fat: 18g
• Sodium: 800mg

While this dish is indulgent, it’s all about balance. Enjoy it as an occasional treat!

Healthier Alternatives

If you’re looking to make this dish a bit lighter, consider these healthier alternatives:

• Swap heavy cream for half-and-half or a plant-based milk.
• Use whole wheat bowtie pasta for added fiber.
• Opt for grilled chicken instead of fried for a leaner protein.
• Add in some veggies like spinach or broccoli for extra nutrients.

These substitutions can help you enjoy the same great flavors with a lighter twist!

Serving Suggestions

This dish pairs beautifully with various sides. Here are a few suggestions:

• Garlic bread for a true Italian feast.
• A fresh green salad with a light vinaigrette.
• Roasted vegetables for a colorful plate.

Feel free to get creative! The beauty of cooking is making it your own.

Common Mistakes to Avoid

Even the best of us make mistakes in the kitchen! Here are a few pitfalls to avoid when making Cheesy Garlic Butter Chicken Bowties:

• Overcooking the pasta can lead to a mushy texture.
• Burning the garlic will make the sauce bitter.
• Not seasoning adequately can result in bland flavors.

Keep these tips in mind, and you’ll be set for success!

Storage Tips

If you happen to have leftovers (which is unlikely, but it happens), here’s how to store them:

• Let the dish cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a bit of milk to loosen the sauce if necessary.

These tips will help keep your leftovers tasty and fresh!

Conclusion

In just a few simple steps, you’ve created a comforting and delicious meal that’s perfect for any night of the week. My Cheesy Garlic Butter Chicken Bowties are not just a dish; they’re a way to bring family and friends together for a delightful dining experience. I hope you enjoy making this recipe as much as my family does!

FAQs

Can I use different pasta shapes?

Absolutely! Feel free to swap out the bowtie pasta for any other shape you prefer, like penne or fusilli.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and chicken ahead of time. Just combine everything before serving and reheat.

Is this recipe kid-friendly?

Definitely! Kids love the cheesy flavor and fun pasta shape. My son loves helping out in the kitchen, and this recipe is perfect for little hands!

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you and your family enjoy these Cheesy Garlic Butter Chicken Bowties as much as we do. Remember, cooking is not just about food; it’s about creating memories and enjoying the process together. Happy cooking!

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