Ingredients
Scale
- 1 loaf French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread in half lengthwise. Place it on a baking sheet, cut side up.
- In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Spread the garlic butter mixture evenly over both halves of the bread.
- Sprinkle the mozzarella and Parmesan cheese generously over the buttered bread.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden brown.
- For an extra crispy finish, broil for an additional 1-2 minutes—just keep an eye on it!
- Remove from the oven, let it cool slightly, then slice and serve warm.
- Prep Time: 10
- Cook Time: 20