Ingredients
Scale
Let’s gather our ingredients! To make the best Cheesy Chorizo Pasta Bake, you’ll need:
- 8 ounces of pasta (penne or rigatoni works best)
- 1 tablespoon olive oil
- 8 ounces chorizo sausage, casing removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water and cook pasta until al dente; drain.
- Heat olive oil in a skillet, add chorizo, and cook until browned.
- Add chopped onion and garlic; sauté until translucent.
- Mix in diced tomatoes and heavy cream; simmer and season.
- Combine pasta with the chorizo mixture in a bowl.
- Layer half of the pasta in a greased baking dish, add cheese, top with remaining pasta and cheese.
- Bake at 350°F for 20 minutes; broil for an additional 2-3 minutes if desired.
Notes
- Feel free to use your favorite cheese blend.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore