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Photo of featured for Irresistibly Cheesy Chicken Quesadilla Bake

Irresistibly Cheesy Chicken Quesadilla Bake

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A delicious and easy-to-make Cheesy Chicken Quesadilla Bake perfect for family dinners.

  • Total Time: 45 minutes
  • Yield: 4-6 servings

Ingredients

Scale

Gather these delicious ingredients to create your Cheesy Chicken Quesadilla Bake:

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 small flour tortillas
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup corn (fresh or frozen)
  • 1 teaspoon taco seasoning
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Chopped cilantro for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken, diced tomatoes, corn, taco seasoning, salt, and pepper.
  3. In a greased baking dish, layer 4 tortillas, half the chicken mixture, and half the cheese; repeat.
  4. Cover with foil and bake for 20 minutes, then uncover and bake for another 5-10 minutes.
  5. Garnish with cilantro, cool slightly, slice, and serve.

Notes

  • Feel free to customize with additional veggies or spices.
  • This dish can be prepared ahead of time and baked before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free option available