Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups of cooked chicken, shredded
- 1 cup of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced green onions
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of olive oil (for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- Combine chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper in a bowl.
- Open crescent roll dough, separate into triangles, and place filling at the widest end. Roll up and seal edges.
- Place rolls on a baking sheet, brush with olive oil, and bake for 20-25 minutes until golden brown.
- Let cool for a few minutes, then serve warm.
Notes
- Customize with your favorite spices or vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian