What ingredients do I need for cheesy chicken broccoli casserole?

You’ll need cooked chicken, broccoli, cooked rice, cream of chicken soup, cheddar cheese, milk, garlic powder, and optional breadcrumbs for topping.

How long do I bake cheesy chicken broccoli casserole?

Bake it at 350°F for 25-30 minutes, or until it’s bubbly and the top is golden brown.

Can I make cheesy chicken broccoli casserole ahead of time?

Absolutely! You can assemble it ahead of time and store it in the fridge until you’re ready to bake.

What can I serve with cheesy chicken broccoli casserole?

This casserole pairs well with a side salad or garlic bread for a complete meal.

Is there a healthier version of cheesy chicken broccoli casserole?

Yes! You can use low-fat cheese, whole grain rice, and add more veggies to make it healthier.

How do I store leftovers of cheesy chicken broccoli casserole?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Can I use frozen broccoli in cheesy chicken broccoli casserole?

Yes, frozen broccoli works great! Just be sure to thaw and drain any excess moisture before adding it.

What variations can I make to cheesy chicken broccoli casserole?

Feel free to add other veggies like carrots or bell peppers, or switch up the cheese for different flavors.

Cheesy Chicken Broccoli Casserole - Easy Comfort Food Recipe

Name: Cheesy Chicken Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken (shredded or diced); 3 cups broccoli florets (fresh or frozen); 1 cup cooked rice (white or brown); 1 can (10.5 oz) cream of chicken soup; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/2 teaspoon garlic powder; Salt and pepper (to taste); 1/2 cup breadcrumbs (optional, for topping); 1 tablespoon olive oil (if using breadcrumbs)

Ingredients

Scale

2 cups cooked chicken (shredded or diced)
3 cups broccoli florets (fresh or frozen)
1 cup cooked rice (white or brown)
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper (to taste)
1/2 cup breadcrumbs (optional, for topping)
1 tablespoon olive oil (if using breadcrumbs)

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, broccoli, rice, cream of chicken soup, milk, half of the cheddar cheese, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
Transfer the mixture into a greased 9×13 inch baking dish.
Sprinkle the remaining cheddar cheese on top. If you're using breadcrumbs, toss them with olive oil and sprinkle them on top as well.
Bake uncovered for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. You’ll know it’s ready when the cheese is melted and slightly toasted.
Let it cool for a few minutes before serving. This helps the casserole set and makes it easier to dish out.

Prep Time: 15
Cook Time: 30