What ingredients do I need for cheesy baked rigatoni?

You’ll need rigatoni pasta, marinara sauce, ricotta, mozzarella, parmesan, an egg, garlic, oregano, and seasonings. It’s simple and delicious!

How long do I bake rigatoni for?

Bake your rigatoni for about 25-30 minutes at 375°F (190°C) until the cheese is melted and bubbly. Let it cool slightly before serving.

Can I make cheesy baked rigatoni ahead of time?

Definitely! You can prepare it the night before and store it in the fridge. Just bake it when you’re ready to serve!

What type of cheese is best for baked rigatoni?

A mix of mozzarella and parmesan works wonders for flavor and melting. You can also add other cheeses for extra creaminess!

How do I make a creamy sauce for cheesy baked rigatoni?

For a creamy sauce, mix ricotta with a bit of cream and seasonings. This adds richness to the dish and enhances the cheesy goodness.

Cheesy Baked Rigatoni Recipe - Comfort Food at its Best!

Name: Cheesy Baked Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound rigatoni pasta; 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper, to taste; Fresh basil, for garnish (optional)

Ingredients

Scale

1 pound rigatoni pasta
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh basil, for garnish (optional)

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Instructions

Preheat your oven to 375°F (190°C).
Cook the rigatoni according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine ricotta cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined.
Add the cooked rigatoni to the cheese mixture, followed by marinara sauce. Stir gently until pasta is evenly coated.
In a greased baking dish, layer half of the rigatoni mixture. Sprinkle half of the mozzarella cheese on top.
Add the remaining rigatoni mixture and top with the rest of the mozzarella and parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Prep Time: 15
Cook Time: 30