What ingredients do I need for cheesy bacon ranch potatoes?

You’ll need baby potatoes, cheddar cheese, bacon, ranch seasoning, sour cream, olive oil, salt, and pepper. Garnish with chives for an extra touch.

How do I make cheesy bacon ranch potatoes from scratch?

Simply toss halved baby potatoes with olive oil and ranch seasoning, bake them until tender, then top with cheese and bacon before baking again until melted.

Can I use different types of cheese in cheesy bacon ranch potatoes?

Absolutely! Feel free to experiment with different cheeses like pepper jack or mozzarella for varied flavors.

How long do cheesy bacon ranch potatoes take to cook?

They typically take about 30-40 minutes to cook, depending on the size of your potato halves.

Are cheesy bacon ranch potatoes gluten-free?

Yes, as long as you use gluten-free ranch seasoning, these potatoes are gluten-free and safe for those with gluten sensitivities.

Delicious Cheesy Bacon Ranch Potatoes Recipe

Name: Cheesy Bacon Ranch Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds baby potatoes (halved); 1 cup shredded cheddar cheese; 1 cup crumbled bacon (about 8 slices); 1 packet ranch seasoning mix; 1/2 cup sour cream (or Greek yogurt for lighter option); 2 tablespoons olive oil; Salt and pepper (to taste); Chopped chives or green onions (for garnish)

Ingredients

Scale

2 pounds baby potatoes (halved)
1 cup shredded cheddar cheese
1 cup crumbled bacon (about 8 slices)
1 packet ranch seasoning mix
1/2 cup sour cream (or Greek yogurt for lighter option)
2 tablespoons olive oil
Salt and pepper (to taste)
Chopped chives or green onions (for garnish)

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Instructions

Preheat your oven to 400°F (200°C). This ensures a crispy finish on the potatoes.
In a large bowl, toss the halved potatoes with olive oil, ranch seasoning, salt, and pepper until well coated.
Spread the potatoes evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until they are golden brown and fork-tender.
Once the potatoes are done, remove them from the oven and sprinkle the shredded cheddar cheese and crumbled bacon on top.
Return the baking sheet to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
Drizzle with sour cream and garnish with chopped chives or green onions before serving.

Prep Time: 10
Cook Time: 30