Ingredients
Scale
Gather all the ingredients to create these mouthwatering Cheddar Jalapeño Cornbread Waffles. Here’s what you’ll need:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded sharp cheddar cheese
- 1-2 jalapeños, finely chopped (adjust based on your spice preference)
Instructions
- In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk buttermilk, eggs, and melted butter.
- Pour wet ingredients into dry mixture and stir gently until just combined.
- Fold in cheddar cheese and jalapeños.
- Preheat waffle iron and grease it lightly.
- Pour batter onto the waffle iron and cook until golden brown, about 5-7 minutes.
- Remove waffles and serve warm.
Notes
- Adjust jalapeño quantity based on your spice preference.
- Serve with butter or syrup for added flavor.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian