Cheddar BBQ Bacon Bombs

Introduction

If you’re looking for a mouthwatering snack, then Cheddar BBQ Bacon Bombs are the answer. These little flavor bursts will have you hooked from the first bite. Packed with savory bacon, gooey cheddar cheese, and zesty BBQ sauce, they are a must-try for any gathering.

Whether you’re hosting a backyard barbecue or just craving something delicious, these bombs are the perfect treat. In this post, you will learn how to make these incredible bites, along with some tips to elevate them even further.

Ingredients

Ingredients for Cheddar BBQ Bacon Bombs: The Ultimate Flavor Explosion You Can't Resist

Gathering the right ingredients is essential for creating the ultimate Cheddar BBQ Bacon Bombs. Here’s what you will need:

  • 1 pound of bacon
  • 1 cup of shredded cheddar cheese
  • 1 cup of BBQ sauce (your favorite brand)
  • 1 pound of ground beef or turkey
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 package of biscuit dough (optional)

Timing

Timing is everything in cooking, and Cheddar BBQ Bacon Bombs are no exception. Here’s a quick breakdown of how long each part takes:

  • Preparation time: 15 minutes
  • Cooking time: 25 minutes
  • Total time: 40 minutes

Step-by-Step Instructions

Now that you have your ingredients ready, it’s time to dive into the cooking process. Follow these simple steps:

Step 1: Preheat the Oven

First, preheat your oven to 400°F (200°C). This ensures that your Cheddar BBQ Bacon Bombs cook evenly and develop that crispy texture we all love.

Step 2: Prepare the Meat Mixture

Next, in a large bowl, combine the ground beef or turkey with garlic powder, onion powder, salt, and pepper. Mix it well until all the ingredients are evenly distributed.

Step 3: Form the Bombs

Now it’s time to assemble the bombs. Take a spoonful of the meat mixture and flatten it in your hand. Place a small amount of cheddar cheese and a drizzle of BBQ sauce in the center. Then, wrap the meat around the filling and shape it into a ball.

Step 4: Wrap with Bacon

Next, take a slice of bacon and wrap it around each meatball. Make sure to cover the entire surface. This step is crucial as the bacon will provide flavor and keep the bombs moist.

Step 5: Bake the Bombs

Place the bacon-wrapped bombs on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 25 minutes, or until the bacon is crispy and the meat is fully cooked.

Step 6: Serve with BBQ Sauce

Once done, remove the bombs from the oven and let them cool for a few minutes. Serve with extra BBQ sauce for dipping. Enjoy your Cheddar BBQ Bacon Bombs!

Nutritional Information

Knowing what goes into your food can help you make informed choices. Here’s a rough estimate of the nutritional information per serving (1 bomb):

  • Calories: 250
  • Protein: 15g
  • Fat: 20g
  • Carbohydrates: 5g
  • Sodium: 600mg

Healthier Alternatives

Want to make these Cheddar BBQ Bacon Bombs a bit healthier? Here are some alternatives:

  • Use turkey bacon instead of regular bacon.
  • Opt for lean ground turkey or chicken instead of beef.
  • Replace cheddar with low-fat cheese options.
  • Use whole wheat biscuit dough for a healthier crust.

Serving Suggestions

These bombs are perfect for any occasion. Here are a few serving suggestions:

  • Serve as appetizers at parties.
  • Pair with a fresh salad for a light meal.
  • Enjoy them as a game-day snack.
  • Offer a variety of dipping sauces for added flavor.

Common Mistakes to Avoid

Even the best chefs make mistakes. Here are some common pitfalls to watch out for:

  • Not wrapping the bacon tightly enough, which can lead to uneven cooking.
  • Using too much cheese, which can cause leakage during baking.
  • Not preheating the oven, resulting in undercooked bombs.
  • Skipping the cooling time before serving, which can lead to burns.

Storage Tips

Leftovers? No problem! Here’s how to store your Cheddar BBQ Bacon Bombs:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Freeze them for up to 2 months. Just make sure to wrap them well.
  • Reheat in the oven for the best texture.

Conclusion

Cheddar BBQ Bacon Bombs are a delightful explosion of flavor that everyone will love. They are easy to make and perfect for any occasion. With a few simple ingredients and steps, you can create a snack that’s sure to impress.

So gather your ingredients, follow the steps, and enjoy the deliciousness that is Cheddar BBQ Bacon Bombs!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Photo of featured for Cheddar BBQ Bacon Bombs: The Ultimate Flavor Explosion You Can't Resist

Cheddar BBQ Bacon Bombs: The Ultimate Flavor Explosion You Can’t Resist

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Cheddar BBQ Bacon Bombs, perfect for any party or game day.

  • Total Time: 40 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 pound of bacon
  • 1 cup of shredded cheddar cheese
  • 1 cup of BBQ sauce (your favorite brand)
  • 1 pound of ground beef or turkey
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 package of biscuit dough (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix ground beef or turkey with garlic powder, onion powder, salt, and pepper.
  3. Form balls with a spoonful of the meat mixture, adding cheese and BBQ sauce in the center.
  4. Wrap each meatball with a slice of bacon.
  5. Place on a baking sheet and bake for 25 minutes until bacon is crispy and meat is cooked.
  6. Cool for a few minutes and serve with extra BBQ sauce.

Notes

  • For added flavor, use thick-cut bacon.
  • Feel free to experiment with different types of cheese or sauces.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free (if using gluten-free biscuit dough)

Nutrition

  • Serving Size: 2 bombs
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

FAQs

Can I make Cheddar BBQ Bacon Bombs ahead of time?

Yes, you can prepare the bombs in advance and store them in the fridge. Just bake them when you’re ready to serve!

What can I serve with Cheddar BBQ Bacon Bombs?

They pair well with a variety of sides, such as coleslaw, potato salad, or even some crispy fries.

Can I use different cheeses?

Absolutely! Feel free to experiment with different types of cheese like pepper jack or mozzarella for a unique twist.

Final Thoughts

In the world of snacks, Cheddar BBQ Bacon Bombs stand out as a delicious choice. Their irresistible combination of flavors makes them a crowd-pleaser. So, why wait? Try this recipe today and treat yourself and your loved ones to a flavor explosion!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star