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Photo of featured for Cheesy Cheddar Bay Chicken Cobbler: A Mouthwatering Delight

Cheesy Cheddar Bay Chicken Cobbler: A Mouthwatering Delight

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A comforting Cheddar Bay Chicken Cobbler loaded with chicken, veggies, and topped with delicious biscuits.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
<pTo make this delightful dish, gather the following ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 1 package of Cheddar Bay biscuit mix
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
<pThese ingredients are not only easy to find but also affordable, making it convenient for busy parents like us!

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper.
  3. Pour the chicken mixture into a greased 9×13 inch baking dish.
  4. In another bowl, mix the Cheddar Bay biscuit mix with water until a soft dough forms.
  5. Spoon the biscuit dough over the chicken mixture.
  6. Bake for 25 to 30 minutes until biscuits are golden brown.

Notes

  • Add extra cheese to the biscuit topping for a cheesier flavor.
  • Feel free to customize the vegetables according to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore