Ingredients
Scale
Let’s get started! Here’s what you’ll need for these mouthwatering Cheddar Bacon Ranch Chicken Bombs:
- 1 lb chicken breast, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 1 can refrigerated biscuit dough
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
These ingredients are easy to find and make for a quick prep. You can even use leftover chicken or bacon if you have some on hand!
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cubed chicken, cheddar cheese, crumbled bacon, and ranch seasoning mix.
- Open the can of biscuit dough, separate the biscuits, and flatten each one into a small circle.
- Place a spoonful of the chicken mixture in the center of each biscuit, seal the edges tightly.
- Arrange the bombs on a baking sheet, brush with olive oil, and sprinkle with salt and pepper. Bake for 20 minutes until golden brown.
- Let cool for a few minutes, garnish with parsley if desired, and serve warm.
Notes
- Leftover chicken or bacon can be used for this recipe.
- Adjust seasoning to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free (if using gluten-free biscuits)