Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup broccoli florets (or your favorite veggies)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, place the chicken breasts. Season with salt, pepper, garlic powder, and onion powder.
- Pour the ranch dressing over the chicken, ensuring it is well coated.
- Spread the broccoli florets around the chicken.
- Top the chicken with crumbled bacon and shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
- Prep Time: 10
- Cook Time: 30
Nutrition
- Calories: 420
- Fat: 28g
- Carbohydrates: 6g
- Protein: 38g