What ingredients are needed for caramelized shallot mushroom tagliatelle?

You’ll need tagliatelle pasta, shallots, mushrooms, olive oil, butter, vegetable broth, salt, pepper, Parmesan cheese, and parsley.

How do you caramelize shallots for pasta?

Cook sliced shallots in olive oil and butter over medium heat for about 5-7 minutes until soft and golden brown, stirring frequently.

Can I use other types of mushrooms in tagliatelle?

Absolutely! Feel free to mix and match your favorite mushrooms, like shiitake, oyster, or portobello, for different flavors.

What is the best way to cook tagliatelle?

Cook tagliatelle in boiling salted water according to package instructions until al dente, then drain and set aside.

How long does it take to make caramelized shallot mushroom tagliatelle?

From start to finish, you can prepare this dish in about 30 minutes, making it perfect for a quick yet satisfying dinner.

Caramelized Shallot Mushroom Tagliatelle

Name: Caramelized Shallot Mushroom Tagliatelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz tagliatelle pasta; 3 large shallots, thinly sliced; 8 oz mushrooms, sliced (cremini or button); 3 tablespoons olive oil; 2 tablespoons unsalted butter; 1/2 cup vegetable broth; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup grated Parmesan cheese; to taste Fresh parsley, chopped for garnish

Ingredients

Scale

12 oz tagliatelle pasta
3 large shallots, thinly sliced
8 oz mushrooms, sliced (cremini or button)
3 tablespoons olive oil
2 tablespoons unsalted butter
1/2 cup vegetable broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup grated Parmesan cheese
to taste Fresh parsley, chopped for garnish

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Instructions

Cook tagliatelle according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
In a large skillet, heat olive oil and butter over medium heat. Add sliced shallots and sauté for about 5-7 minutes until soft and beginning to caramelize.
Add sliced mushrooms to the skillet and continue cooking for another 5-7 minutes until browned and tender.
Pour in vegetable broth and season with salt and pepper. Let it simmer for 2-3 minutes.
Add cooked tagliatelle to the skillet, tossing everything together. Add reserved pasta water if needed.
Stir in Parmesan cheese and garnish with fresh parsley before serving.

Prep Time: 10
Cook Time: 20

Nutrition

Calories: 430
Fat: 18g
Carbohydrates: 58g
Protein: 13g