Ingredients
Scale
- 3-4 pounds beef brisket
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- Salt and pepper, to taste
Instructions
- Season brisket with salt, pepper, and smoked paprika.
- Sear brisket in olive oil on medium-high heat until browned.
- Sauté onions until translucent, then add garlic and cook for an additional minute.
- Mix beef broth, barbecue sauce, brown sugar, and Worcestershire sauce in a bowl.
- Place brisket in a slow cooker, pour sauce over it, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the beef after resting, then return it to the sauce to absorb flavors.
Notes
- Feel free to adjust spices and sauces to your taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free