What ingredients do I need for caramelized pear upside down cake?

You’ll need ripe pears, brown sugar, unsalted butter, all-purpose flour, baking powder, baking soda, granulated sugar, eggs, vanilla extract, and buttermilk.

How do I make caramelized pear upside down cake from scratch?

To make it from scratch, prepare the caramel base with butter and brown sugar, arrange your sliced pears, mix the cake batter, and bake until golden brown.

Can I use other fruits instead of pears in an upside down cake?

Absolutely! Pineapples, peaches, or even apples can be used. Just adjust the cooking time as needed for different fruits.

What is the best way to caramelize pears for a cake?

The best way is to cook them in butter and sugar until they are tender and golden. This enhances their flavor and creates a delicious topping.

How long does caramelized pear upside down cake last?

This cake lasts about 2 days at room temperature and up to a week in the fridge when stored properly.

Caramelized Pear Upside Down Cake

Name: Caramelized Pear Upside Down Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3 ripe pears (peeled, cored, and sliced); 1 cup brown sugar; 1/2 cup unsalted butter ((1 stick)); 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk (or milk + 1/2 tsp vinegar)

Ingredients

Scale

3 ripe pears (peeled, cored, and sliced)
1 cup brown sugar
1/2 cup unsalted butter ((1 stick))
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk (or milk + 1/2 tsp vinegar)

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Instructions

Preheat your oven to 350°F (175°C).
Melt the butter in a 9-inch round cake pan over low heat. Sprinkle brown sugar over the melted butter.
Arrange the sliced pears over the brown sugar mixture.
In a bowl, combine flour, baking powder, baking soda, and salt.
In a large bowl, cream together granulated sugar and softened butter until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually mix in the dry ingredients with alternating buttermilk until just combined.
Pour the batter over the pears in the pan, spreading it evenly.
Bake for 40-45 minutes, or until golden brown and a toothpick comes out clean.
Let cool for 10 minutes before flipping onto a serving plate.

Prep Time: 15
Cook Time: 45