What is caramelized garlic butter rotini?

Caramelized garlic butter rotini is a pasta dish where rotini is tossed in a rich garlic butter sauce made from caramelized garlic, giving it a sweet and savory flavor.

How do you make caramelized garlic butter rotini?

Cook rotini, then sauté minced garlic in butter until golden. Toss the cooked pasta with the garlic butter, adding parsley and seasonings to taste.

What ingredients are needed for caramelized garlic butter rotini?

You’ll need rotini pasta, unsalted butter, minced garlic, fresh parsley, salt, and pepper. Optional ingredients include Parmesan cheese and lemon zest.

Can I use other types of pasta for caramelized garlic butter?

Absolutely! While rotini is great for holding onto the sauce, feel free to use any pasta shape you prefer, such as penne or spaghetti.

How long does it take to caramelize garlic?

Caramelizing garlic typically takes about 5-7 minutes over medium heat. Watch closely to prevent burning!

Caramelized Garlic Butter Rotini

Name: Caramelized Garlic Butter Rotini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz rotini pasta; 1/2 cup unsalted butter; 1 cup garlic, minced (about 10 cloves); 1/4 cup fresh parsley, chopped; Salt and pepper (to taste); Parmesan cheese (optional, for serving); Lemon zest (optional, for brightness)

Ingredients

Scale

12 oz rotini pasta
1/2 cup unsalted butter
1 cup garlic, minced (about 10 cloves)
1/4 cup fresh parsley, chopped
Salt and pepper (to taste)
Parmesan cheese (optional, for serving)
Lemon zest (optional, for brightness)

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Instructions

Start by cooking the rotini pasta according to the package instructions. Make sure to salt your water well for extra flavor. Drain and set aside.
In a large skillet, melt the butter over medium heat. Watch it closely to prevent burning.
Add the minced garlic to the melted butter. Stir frequently for about 5-7 minutes until the garlic turns golden brown and fragrant.
Once the garlic is caramelized, add the cooked rotini to the skillet. Toss to coat the pasta evenly with the garlic butter.
Stir in the chopped parsley, and season with salt and pepper to taste. If you’re feeling fancy, add some lemon zest.
Serve hot with a sprinkle of Parmesan cheese if desired. Enjoy!

Prep Time: 10
Cook Time: 15