What ingredients are needed for caramel custard flan?

You’ll need sugar, eggs, sweetened condensed milk, whole milk, vanilla extract, and salt. These simple ingredients come together to create a delicious dessert!

How do you make caramel custard flan from scratch?

Start by making caramel with sugar, then mix eggs, sweetened condensed milk, and milk. Pour the mixture over the caramel, bake in a water bath, and chill before serving.

What is the difference between flan and crème brûlée?

Flan is smooth and creamy without a crunchy top, while crème brûlée has a hard layer of caramelized sugar on top. Both are delicious but offer different textures!

Can I use sweetened condensed milk in caramel custard flan?

Absolutely! Sweetened condensed milk is a key ingredient in flan, providing sweetness and creaminess that makes this dessert so delightful.

How long should I bake caramel custard flan?

Bake the flan for about 50-60 minutes at 350°F (175°C) in a water bath. Check for doneness with a knife; it should come out clean.

What is the best way to unmold caramel custard flan?

To unmold flan, run a knife around the edges to loosen it, then invert it onto a serving plate. Let it sit for a moment to let the caramel drizzle over the flan.

How do you store leftover caramel custard flan?

Cover the flan tightly with plastic wrap and store it in the fridge for up to four days. Enjoy it chilled, as the flavors deepen over time.

Is caramel custard flan gluten-free?

Yes, caramel custard flan is gluten-free as it contains no wheat or gluten-containing ingredients. Enjoy this dessert worry-free!

Caramel Custard Flan: A Sweet Delight

Name: Caramel Custard Flan
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 cup sugar (for the caramel); 3 large eggs; 1 can sweetened condensed milk ((14 ounces)); 1 cup whole milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Ingredients

Scale

1 cup sugar (for the caramel)
3 large eggs
1 can sweetened condensed milk ((14 ounces))
1 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

In a medium saucepan over medium heat, add the sugar and stir gently until melted and golden brown.
Pour the melted sugar into a round cake pan, tilting to coat the bottom evenly. Let it cool.
In a mixing bowl, whisk the eggs until beaten.
Mix in the sweetened condensed milk, whole milk, vanilla extract, and salt until smooth.
Pour the custard mixture over the hardened caramel in the pan.
Preheat your oven to 350°F (175°C). Place a larger baking dish with water in the oven.
Put the flan pan in the water bath and bake for 50-60 minutes, or until a knife comes out clean.
Let the flan cool at room temperature for about an hour, then refrigerate for at least four hours.
To serve, run a knife around the edges and invert onto a plate.

Prep Time: 15
Cook Time: 60

Nutrition

Calories: 275
Fat: 10g
Carbohydrates: 42g
Protein: 7g