Ingredients
Scale
- 4 cups of peeled and diced apples (Granny Smith works great)
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 1 cup of apple cider
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 packet of fruit pectin
Instructions
- Peel and dice the apples, removing any seeds.
- In a large pot, combine apples, apple cider, lemon juice, and vanilla; cook until apples soften.
- Add granulated sugar, brown sugar, and cinnamon; stir until dissolved.
- Incorporate fruit pectin, bring to a boil, and cook for 5 minutes while stirring.
- Pour the hot jam into sterilized jars, seal tightly, and process in a hot water bath if desired.
Notes
- Granny Smith apples are recommended for their tartness.
- Ensure jars are properly sterilized for preservation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian