Ingredients
Scale
To whip up this Caramel Apple Eclair Cake, you’ll need the following ingredients:
- 1 box of graham crackers
- 2 cups of heavy whipping cream
- 1 package (3.4 oz) vanilla instant pudding mix
- 2 cups of milk
- 2 cups of diced apples (preferably Granny Smith for a tart kick)
- 1 cup of caramel sauce (store-bought or homemade)
- 1 teaspoon of cinnamon
- 1/2 cup of chopped pecans (optional)
- Whipped cream for topping
These ingredients are easy to find at your local grocery store, making this recipe accessible for everyone, even busy parents like me!
Instructions
- In a large bowl, beat heavy cream, vanilla pudding mix, and milk until thick and fluffy.
- Fold in diced apples and cinnamon.
- Layer graham crackers in a dish, spread half the cream mixture, drizzle half the caramel, and repeat, finishing with graham crackers.
- Cover and chill in the fridge for at least 4 hours or overnight.
- Top with whipped cream, pecans, and additional caramel before serving.
Notes
- For best results, let the cake chill overnight.
- Feel free to customize with your favorite nuts or add more spices.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian