What is Caprese stuffed chicken?

Caprese stuffed chicken is a delicious dish made by stuffing chicken breasts with fresh mozzarella, tomatoes, and basil, then baking them until juicy and flavorful.

How do you make Caprese stuffed chicken?

To make Caprese stuffed chicken, butterfly the chicken breasts, fill them with mozzarella, tomatoes, and basil, then bake until cooked through. Add olive oil and seasonings before baking.

What ingredients are needed for Caprese stuffed chicken?

You’ll need chicken breasts, mozzarella cheese, cherry tomatoes, fresh basil, balsamic glaze, olive oil, garlic powder, and salt and pepper.

Can I use mozzarella balls in Caprese stuffed chicken?

Yes, mozzarella balls can be used for stuffing—just slice or halve them to fit nicely in the chicken breasts. They add a delightful creaminess.

How long do you cook Caprese stuffed chicken?

Cook the Caprese stuffed chicken for 25-30 minutes at 375°F (190°C) until the internal temperature reaches 165°F (75°C).

Delicious Caprese Stuffed Chicken Recipe for Any Occasion

Name: Caprese Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 breasts boneless, skinless chicken; 1 cup fresh mozzarella cheese, sliced or cubed; 1 cup cherry tomatoes, halved; 1/2 cup fresh basil leaves; 2 tablespoons balsamic glaze; 2 tablespoons olive oil; 1 teaspoon garlic powder; to taste Salt and pepper

Ingredients

Scale

4 breasts boneless, skinless chicken
1 cup fresh mozzarella cheese, sliced or cubed
1 cup cherry tomatoes, halved
1/2 cup fresh basil leaves
2 tablespoons balsamic glaze
2 tablespoons olive oil
1 teaspoon garlic powder
to taste Salt and pepper

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Instructions

Preheat your oven to 375°F (190°C).
Butterfly the chicken breasts by slicing them in half horizontally, creating a pocket for the stuffing.
In a medium bowl, mix together the mozzarella, cherry tomatoes, basil, and balsamic glaze.
Stuff each chicken breast with the mozzarella mixture, then secure with toothpicks if needed.
Drizzle olive oil over the chicken and season with garlic powder, salt, and pepper.
Place the stuffed chicken in a baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Remove the toothpicks before serving, and drizzle with extra balsamic glaze if desired.

Prep Time: 15
Cook Time: 30