Ingredients
Scale
- 4 medium yams, peeled and chopped
- 3 tablespoons unsalted butter
- 1 cup brown sugar
- 1/2 cup pecans, chopped
- 1/2 cup crispy bacon, crumbled
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup maple syrup
- Salt to taste
Instructions
- Peel and chop yams into even-sized pieces.
- Boil the yams in water for about 15 minutes until fork-tender.
- Melt butter in a saucepan, then add brown sugar, cinnamon, nutmeg, and maple syrup; stir until combined.
- Drain yams, return to pot, and mix with the glaze, then add pecans and bacon.
- Transfer to a greased baking dish and bake at 350°F (175°C) for 30 minutes.
Notes
- Ensure yams are cut evenly for uniform cooking.
- Adjust the amount of bacon and pecans based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (with bacon excluded)