Ingredients
Scale
To make this irresistible candied sweet potato delight, you will need the following ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup mini marshmallows (optional)
Instructions
- Peel and cube the sweet potatoes.
- Boil the cubed sweet potatoes in water for 10-15 minutes until fork-tender; drain.
- Melt butter in a saucepan, then stir in brown sugar, heavy cream, vanilla, cinnamon, nutmeg, and salt until dissolved.
- Coat the sweet potatoes in the candied mixture, transfer to a greased baking dish, and top with marshmallows if desired.
- Bake at 350°F (175°C) for 30 minutes until caramelized and gooey.
Notes
- For a richer flavor, use brown sugar that is firmly packed.
- Mini marshmallows can be omitted for a less sweet option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian