Ingredients
Scale
Before you start cooking, gather these essential ingredients:
- 2 steaks (your choice: ribeye or sirloin)
- 2 cups rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water and cook rigatoni according to package instructions; drain and set aside.
- Season steaks with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet; sear steaks for 4-5 minutes on each side for medium-rare.
- In the same skillet, add heavy cream and simmer; stir in Parmesan cheese until melted.
- Add rigatoni to the sauce, toss to coat, then slice steaks and lay on top.
Notes
- Adjust cooking time for steaks based on your preferred doneness.
- Fresh parsley makes a great garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: High Protein