Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 bell pepper (diced (red or green))
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- to taste salt and pepper
- Fresh parsley (for garnish)
- Cooked rice or quinoa (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and diced bell pepper. Sauté for 3-4 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add the shrimp to the skillet. Season with Cajun seasoning, smoked paprika, salt, and pepper. Stir well to coat.
- Cook the shrimp for about 5-7 minutes until they turn pink and opaque.
- Garnish with fresh parsley before serving over rice or quinoa.
- Prep Time: 10
- Cook Time: 10