Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook elbow macaroni in salted water until al dente, then drain.
- Toss shrimp with Cajun seasoning and set aside.
- Melt butter in a skillet, whisk in flour to create a roux.
- Gradually add milk, stirring until thickened.
- Stir in cheddar and mozzarella until melted and smooth.
- Add seasoned shrimp to the skillet and cook until pink and opaque.
- Combine drained pasta with the cheese sauce and shrimp.
- Serve with parsley garnish if desired.
Notes
- This dish is best served immediately while hot.
- Leftovers can be reheated but may lose some creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free (if using gluten-free pasta)