Ingredients
Scale
Let’s gather our ingredients! Here’s what you’ll need for this delicious Cajun Shrimp and Cheddar Grits Bake:
- 1 pound large shrimp, peeled and deveined
- 1 cup quick-cooking grits
- 3 cups chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon Cajun seasoning
- 1/2 cup chopped green onions
- 1/2 cup diced bell peppers
- 1/4 cup butter
- Salt and pepper to taste
- 1/4 teaspoon cayenne pepper (optional for extra heat)
Instructions
- Bring chicken broth to a boil in a saucepan, stir in grits, reduce heat, and cook for 5-7 minutes.
- Stir in butter, cheddar cheese, and Cajun seasoning until smooth.
- Sauté shrimp in a skillet for 2-3 minutes on each side and season with salt, pepper, and cayenne if desired.
- In a baking dish, layer the cheesy grits and top with cooked shrimp, green onions, and bell peppers.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes until heated through and golden.
Notes
- Feel free to adjust the spice level by adding more or less Cajun seasoning.
- Can substitute shrimp with chicken or another protein if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Cajun
- Diet: Gluten-Free