Description
Enjoy this bold and flavorful Cajun Salmon and Shrimp! Tender salmon and juicy shrimp seasoned with Cajun spices make for a delicious and quick weeknight meal.
Ingredients
Scale
- For the Cajun Seasoning:
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- For the Salmon and Shrimp:
- 4 salmon fillets (about 6 oz each)
- 1/2 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Prepare the Cajun Seasoning:
- In a small bowl, mix together all the Cajun seasoning ingredients: smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt.
- Season the Salmon and Shrimp:
- Sprinkle the Cajun seasoning generously over both sides of the salmon fillets and shrimp.
- Cook the Salmon:
- In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.
- Add the salmon fillets to the skillet, skin-side down if they have skin. Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the remaining olive oil and butter.
- Add the shrimp and minced garlic, cooking for 2-3 minutes on each side until the shrimp are pink and opaque.
- Stir in the lemon juice and cook for an additional minute.
- Serve:
- Plate the Cajun salmon and shrimp, garnishing with fresh parsley and lemon wedges for a burst of freshness.
- Serve with your favorite sides, such as rice or vegetables.
Enjoy your Cajun Salmon and Shrimp as a spicy and flavorful main course!
Notes
- This Cajun Salmon and Shrimp dish is a bold, flavorful combination of tender salmon and juicy shrimp, seasoned with Cajun spices for a spicy kick.
- It’s a quick and easy meal that’s perfect for a weeknight dinner or a special occasion.
- Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Course
- Method: Pan-searing
- Cuisine: Cajun
Nutrition
- Calories: 320 kcal
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 15g
- Protein: 22g