Ingredients
Scale
- 2 pounds of potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced (preferably green)
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream
- 2 tablespoons of Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Chopped green onions for garnish
Instructions
- Sauté the onion, bell pepper, and garlic in olive oil until tender.
- Add diced potatoes and broth, bring to a boil, then simmer until potatoes are tender.
- Blend the soup to your desired consistency.
- Stir in cream and Cajun seasoning, adjust seasoning, and simmer for 5 more minutes.
- Serve in bowls and garnish with chopped green onions.
Notes
- Customize with your favorite proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Vegetarian