Looking for a quick, easy, and delicious meal? These Caesar Salad Shrimp Wraps combine the classic flavors of Caesar salad with succulent shrimp, all wrapped up in a soft tortilla for the ultimate handheld meal. Perfect for lunch, dinner, or even as a party appetizer, these wraps are packed with flavor, freshness, and a satisfying crunch.
This recipe is a delightful twist on the traditional Caesar salad, adding a touch of seafood and making it portable. It’s a great option for busy weeknights, meal prepping, or whenever you’re craving a light yet fulfilling meal.
Why You’ll Love These Caesar Salad Shrimp Wraps
- Quick and Easy: Ready in just 20 minutes, making it an ideal meal for busy days.
- Healthy and Flavorful: Filled with fresh veggies, shrimp, and a creamy Caesar dressing.
- Versatile: Perfect for lunch, dinner, or a grab-and-go meal.
Ingredients for Caesar Salad Shrimp Wraps
Here’s what you’ll need to make these tasty wraps:
- 1 lb shrimp, peeled, deveined, and tails removed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 4 large tortillas or wraps
- 2 cups romaine lettuce, chopped
- ½ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced (optional)
- Lemon wedges for serving (optional)
How to Make Caesar Salad Shrimp Wraps
1. Season and Cook the Shrimp
In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated. Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.
2. Prepare the Caesar Salad Mixture
In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and Parmesan cheese. Add the Caesar dressing and toss until everything is evenly coated.
3. Assemble the Wraps
Lay each tortilla flat on a clean surface. Place a generous amount of the Caesar salad mixture in the center of each tortilla. Add a few cooked shrimp on top, and if using, add slices of avocado for extra creaminess.
4. Wrap It Up
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top, creating a secure wrap. Repeat with the remaining tortillas and fillings.
5. Serve and Enjoy
Slice each wrap in half if desired, and serve with lemon wedges for a burst of freshness. Enjoy your Caesar Salad Shrimp Wraps warm or at room temperature!
Tips for Making the Best Caesar Salad Shrimp Wraps
- Use Fresh Shrimp: Fresh shrimp taste better in this recipe, but if you’re using frozen, make sure to thaw them completely and pat them dry before cooking.
- Warm the Tortillas: Slightly warming the tortillas before assembling makes them more pliable and easier to roll.
- Customize Your Wraps: Feel free to add extra veggies like cucumbers, bell peppers, or even croutons for added crunch.
What to Serve with Caesar Salad Shrimp Wraps
These wraps are satisfying on their own, but they pair wonderfully with:
- Sweet Potato Fries: A perfect side dish for a bit of sweetness and crunch.
- Fruit Salad: A fresh and light complement to the creamy, savory flavors of the wraps.
- Chips and Salsa: For a quick and easy side, serve with your favorite chips and salsa.
Storing and Reheating Caesar Salad Shrimp Wraps
- Storage: Wrap leftovers tightly in plastic wrap or foil and store them in the refrigerator for up to 2 days.
- Reheating: If you want to warm them up, use a skillet over medium heat or a microwave for 30 seconds. Note that the lettuce may wilt slightly upon reheating.
Make-Ahead Tips for Caesar Shrimp Wraps
You can prepare the shrimp and salad ingredients ahead of time and store them separately in the fridge. When you’re ready to eat, just assemble the wraps and enjoy!
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Caesar Salad Shrimp Wraps
- Total Time: 35 minutes
Description
Delicious Caesar Salad Shrimp Wraps with lettuce, Parmesan, and avocado. A quick and easy meal, perfect for lunch or dinner
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1/2 cup Caesar dressing
- 4 large tortillas or wraps
- 2 cups romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 avocado, sliced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- Juice of 1/2 lemon
- Croutons (optional, for extra crunch)
Instructions
- In a bowl, combine the cooked shrimp, Caesar dressing, lemon juice, black pepper, salt, and garlic powder. Mix until the shrimp are well coated.
- Warm the tortillas in a skillet or microwave for a few seconds to make them more pliable.
- Lay a tortilla flat and add a layer of chopped romaine lettuce in the center.
- Top with a portion of the seasoned shrimp, grated Parmesan, cherry tomatoes, red onion, and avocado slices. Add croutons if desired for extra crunch.
- Drizzle a bit more Caesar dressing over the filling.
- Fold in the sides of the tortilla and roll it up tightly to create a wrap.
- Repeat with the remaining tortillas and filling.
- Slice each wrap in half and serve immediately.
Notes
- You can use grilled chicken instead of shrimp for a different protein option.
- For a spicier kick, add a few dashes of hot sauce or red pepper flakes.
- Serve with extra Caesar dressing on the side for dipping.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Course, Wraps
- Method: Assemble
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 15g
- Protein: 22g
Final Thoughts on Caesar Salad Shrimp Wraps
These Caesar Salad Shrimp Wraps are the perfect blend of freshness, flavor, and convenience. With juicy shrimp, crispy lettuce, and creamy Caesar dressing all wrapped up in a soft tortilla, they’re a delicious and easy meal that’s sure to please. Whether you’re making them for a quick lunch, a family dinner, or a casual get-together, this recipe will quickly become a favorite!