Ingredients
Scale
To whip up this delightful Cabbage Fat Burning Soup, you’ll need a handful of simple ingredients. Here’s what you’ll require:
- 1 medium head of green cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 4 cups vegetable or chicken broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon thyme
- Salt and pepper to taste
- Optional: A pinch of red pepper flakes for a kick!
Instructions
- Heat olive oil in a large pot and sauté diced onion and minced garlic until translucent.
- Add chopped cabbage, sliced carrots, diced bell pepper, and diced tomatoes; stir for 2 minutes.
- Pour in the broth and season with thyme, salt, pepper, and optional red pepper flakes.
- Bring to a boil, then reduce heat and let simmer for 20 minutes, stirring occasionally.
- Serve hot and enjoy as a meal or side dish.
Notes
- Feel free to add other vegetables as desired.
- This soup stores well in the refrigerator for a few days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-calorie