Ingredients
Scale
Before diving into the cooking process, let’s gather our ingredients. Here’s what you’ll need to create this indulgent dish:
- 2 cups long-grain white rice
- 4 cups chicken or vegetable broth
- 1 large onion, thinly sliced
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt butter in a skillet and sauté sliced onions with salt until soft.
- Add rice and stir to coat with butter.
- Pour in the broth, bring to a boil, then simmer covered until rice is tender.
- Fluff rice with a fork, season if needed, and garnish with parsley before serving.
Notes
- You can substitute vegetable broth for a vegetarian option.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian