Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup toffee bits
Instructions
- Preheat oven to 350°F (175°C) and prepare ingredients.
- Mix flour, baking soda, and salt in a bowl.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla; mix until just combined.
- Gradually mix in dry ingredients until combined.
- Fold in toffee bits evenly.
- Scoop dough onto a lined baking sheet with space in between.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Store cookies in an airtight container for freshness.
- Adjust baking time for larger cookie scoops.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian