Introduction
Are you ready to indulge in decadence? The Butter Pecan Bliss Cake is a delightful treat that combines rich flavors with a moist texture. This cake is perfect for any occasion, whether it’s a birthday bash or just a cozy night in. With its sweet pecan glaze, every bite feels like a warm hug!
Ingredients
Gathering the right ingredients is key to making the perfect Butter Pecan Bliss Cake. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup caramel sauce (for drizzling)
Timing
Timing is everything in baking. Here’s how long each step will take:
- Preparation time: 15 minutes
- Baking time: 30-35 minutes
- Cooling time: 20 minutes
- Total time: Approximately 1 hour
Step-by-Step Instructions
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
Step 2: Prepare the Baking Pans
Next, grease and flour two 9-inch round cake pans. This step is crucial to prevent sticking!
Step 3: Mix the Dry Ingredients
In a medium bowl, combine flour, baking powder, baking soda, and salt. Whisk these together to distribute evenly.
Step 4: Cream Butter and Sugars
In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy. This should take about 3-5 minutes.
Step 5: Add Eggs and Vanilla
Now, add the eggs one at a time, mixing well after each addition. Don’t forget to stir in the vanilla extract!
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk. Stir until just combined.
Step 7: Fold in Pecans
Gently fold in the chopped pecans. This adds a delightful crunch to your cake!
Step 8: Bake
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Cool the Cakes
Once baked, let the cakes cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 10: Drizzle with Caramel
Finally, drizzle the cooled cakes with caramel sauce before serving. This step adds a touch of sweetness that is simply irresistible!
Nutritional Information
Curious about what you’re indulging in? Here’s a quick breakdown of the nutritional content per slice (1/12 of the cake):
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 4g
- Sugar: 25g
Healthier Alternatives
Want to enjoy this cake without the guilt? Here are some healthier alternatives:
- Use whole wheat flour instead of all-purpose flour.
- Replace granulated sugar with coconut sugar.
- Try using Greek yogurt instead of buttermilk for added protein.
Serving Suggestions
Wondering how to serve your Butter Pecan Bliss Cake? Here are some delightful ideas:
- Pair with a scoop of vanilla ice cream.
- Serve with fresh whipped cream and a sprinkle of chopped pecans.
- Enjoy with a warm cup of coffee or tea for a cozy afternoon treat.
Common Mistakes to Avoid
Even the best bakers make mistakes! Avoid these common pitfalls:
- Don’t overmix the batter; this can make the cake dense.
- Make sure your ingredients are at room temperature for better mixing.
- Always check for doneness with a toothpick before removing from the oven.
Storage Tips
Want to save some for later? Here’s how to store your Butter Pecan Bliss Cake:
- Keep it in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
- You can freeze it for up to 3 months. Just wrap it well!
Conclusion
In conclusion, the Butter Pecan Bliss Cake is a must-try for anyone who loves sweet treats. With its delectable flavors and easy preparation, you can indulge in decadence without breaking a sweat. Bake it for your next gathering and watch your guests swoon!
PrintIndulge in Decadence: The Irresistible Butter Pecan Bliss Cake
Indulge in a rich and delightful Butter Pecan Bliss Cake, perfect for any occasion.
- Total Time: 55 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Mix flour, baking powder, baking soda, and salt in a medium bowl.
- Cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and mix well, then stir in vanilla.
- Gradually combine the dry mixture with the wet ingredients, alternating with buttermilk.
- Fold in chopped pecans.
- Pour batter into prepared pans and bake for 30-35 minutes.
- Cool cakes in the pans for 10 minutes, then transfer to a wire rack.
- Drizzle with caramel sauce before serving.
Notes
- Ensure all ingredients are at room temperature for better mixing.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
FAQs
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it properly, and it will taste great!
Can I use other nuts instead of pecans?
Yes! Walnuts or almonds can be great substitutes if you’re looking for a different flavor.
What if I don’t have buttermilk?
No problem! You can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes!
Final Thoughts
Now that you have the recipe for the Butter Pecan Bliss Cake, it’s time to get baking! Remember, indulgence is all about enjoying the little things. So, embrace the sweetness and treat yourself to a slice of bliss today!