Creamy Comfort: Butter Bean Soup Recipe

Introduction

Hey there! I’m Jenny, the food lover behind Recipes Cookery. Today, I’m excited to share a delightful recipe for Butter Bean Soup. This creamy comfort dish is not only easy to make but also perfect for cozy family dinners. Cooking with my 6-year-old son always makes these moments special, and I can’t wait for you to try this recipe!

As the seasons change here in New Jersey, I find myself craving warm and comforting soups. This Butter Bean Soup is a wonderful way to embrace the cooler months while enjoying a delicious meal that brings joy to the table. Let’s dive right into the ingredients and get cooking!

Ingredients

Gather these ingredients for a delicious Butter Bean Soup that serves 4-6 people:

• 2 cans (15 oz each) of butter beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups of vegetable broth
• 1 cup of heavy cream or coconut milk
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

These ingredients are simple, accessible, and often found in your pantry. It’s a great way to utilize what you already have at home!

Timing

Now, let’s talk about timing. You’ll need:

• Preparation time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

This means you can whip up a delicious meal in less than an hour, which is perfect for busy weeknights!

Step-by-Step Instructions

Ready to make the magic happen? Follow these simple steps:

Step 1: Sauté the Vegetables

In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5-7 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add the Broth and Beans

Pour in the vegetable broth and add the drained butter beans. Stir in the dried thyme and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes.

Step 3: Blend it Up

After simmering, use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the mixture in batches to a traditional blender. It’s important to blend it well for that creamy texture!

Step 4: Stir in the Cream

Add the heavy cream or coconut milk to the soup and stir until well combined. Season with salt and pepper to taste. Let it simmer for another 5 minutes to heat through.

Step 5: Serve and Enjoy

Serve the Butter Bean Soup hot, garnished with fresh parsley. Enjoy every creamy spoonful!

Nutritional Information

Here’s a quick look at the nutritional benefits of this comforting soup (per serving):

• Calories: 320
• Protein: 10g
• Fat: 18g
• Carbohydrates: 30g
• Fiber: 7g

This soup is not only delicious but also packed with nutrients, making it a wholesome choice for your family!

Healthier Alternatives

If you’re looking for healthier alternatives, consider these options:

• Use low-fat milk instead of heavy cream for a lighter version.
• Add leafy greens like spinach or kale for extra vitamins.
• Substitute vegetable broth with homemade broth for lower sodium content.

These alternatives ensure everyone can enjoy this soup while maintaining a healthy lifestyle!

Serving Suggestions

Butter Bean Soup pairs well with a variety of sides. Here are some suggestions:

• Crusty bread or dinner rolls for dipping
• A fresh garden salad for a light addition
• Grilled cheese sandwiches for a classic comfort meal

These accompaniments elevate the experience and make for a satisfying meal!

Common Mistakes to Avoid

Even the best cooks make mistakes! Here are some common pitfalls to watch out for:

• Not rinsing the butter beans can lead to a gritty texture.
• Over-blending the soup may result in a thin consistency.
• Forgetting to season can leave the dish bland.

By being aware of these mistakes, you can ensure your Butter Bean Soup turns out perfectly every time!

Storage Tips

Have leftovers? No problem! Here’s how to store your Butter Bean Soup:

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze in individual portions for up to 3 months.

Just reheat before serving, and you’ll have a quick meal ready to go!

Conclusion

Butter Bean Soup is a creamy, comforting dish that’s perfect for sharing with loved ones. I hope this recipe inspires you to create beautiful meals in your kitchen, just like we do at Recipes Cookery. Remember, cooking should be fun and enjoyable, so don’t hesitate to make this recipe your own!

FAQs

Can I use dried butter beans instead of canned?

Yes, you can use dried butter beans! Just soak them overnight and cook them until tender before adding them to the soup.

Is it possible to make this soup vegan?

Absolutely! Simply use coconut milk instead of heavy cream and ensure your broth is vegetable-based.

Can I add other vegetables to the soup?

Of course! Feel free to add your favorite vegetables, such as zucchini or bell peppers, for added flavor and nutrition.

Final Thoughts

Thank you for joining me on this culinary journey! Butter Bean Soup is more than just a recipe; it’s a way to connect with family and create lasting memories. Whether you’re cooking with kids or enjoying a quiet night in, this dish is sure to bring comfort and joy. Happy cooking!

Print