Ingredients
Scale
- 1 large ball of burrata cheese
- 1 baguette or ciabatta loaf
- 2 cups ripe cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and slice the bread.
- Brush bread slices with olive oil and toast in the oven for about 5 minutes until golden brown.
- Combine tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper in a bowl.
- Top each toasted bread slice with the tomato mixture and pieces of burrata.
- Drizzle with extra olive oil and serve immediately.
Notes
- Customize with additional toppings like avocado or prosciutto.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg