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Photo of featured for Irresistible Burrata Bruschetta: A Creamy Twist on a Classic Appetizer

Irresistible Burrata Bruschetta: A Creamy Twist on a Classic Appetizer

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Delicious burrata bruschetta topped with fresh tomatoes and basil, perfect for appetizers.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 large ball of burrata cheese
  • 1 baguette or ciabatta loaf
  • 2 cups ripe cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and slice the bread.
  2. Brush bread slices with olive oil and toast in the oven for about 5 minutes until golden brown.
  3. Combine tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper in a bowl.
  4. Top each toasted bread slice with the tomato mixture and pieces of burrata.
  5. Drizzle with extra olive oil and serve immediately.

Notes

  • Customize with additional toppings like avocado or prosciutto.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg