What ingredients do I need for Buffalo chicken rice bowls?

You’ll need cooked rice, chicken breast, Buffalo sauce, corn, black beans, tomatoes, green onions, and cheese. Optional toppings include ranch or blue cheese dressing.

How do you make Buffalo chicken rice bowls from scratch?

Cook diced chicken in a skillet, then coat it with Buffalo sauce. Serve over rice with your choice of toppings. It’s quick and easy!

Can I use leftover chicken for Buffalo chicken rice bowls?

Absolutely! Leftover chicken works great in this recipe. Just shred it, add Buffalo sauce, and warm it up.

What are some toppings for Buffalo chicken rice bowls?

You can top your bowls with avocado, jalapeños, shredded cheese, or even crunchy tortilla chips for added texture.

Are Buffalo chicken rice bowls healthy?

They can be! By using lean chicken, brown rice, and plenty of veggies, you can make a nutritious meal. Just watch the amount of sauce you add.

How long do Buffalo chicken rice bowls last in the fridge?

They last up to 3 days in the fridge when stored in an airtight container. Reheat before serving.

Buffalo Chicken Rice Bowls | Easy Weeknight Dinner

Name: Buffalo Chicken Rice Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups cooked rice; 1 pound chicken breast, diced; 1/2 cup Buffalo sauce; 1 tablespoon olive oil; 1 cup corn; 1 cup black beans, rinsed and drained; 1/2 cup diced tomatoes; 1/4 cup chopped green onions; 1/2 cup shredded cheese; to taste Salt and pepper; to taste Ranch or blue cheese dressing (optional)

Ingredients

Scale

2 cups cooked rice
1 pound chicken breast, diced
1/2 cup Buffalo sauce
1 tablespoon olive oil
1 cup corn
1 cup black beans, rinsed and drained
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/2 cup shredded cheese
to taste Salt and pepper
to taste Ranch or blue cheese dressing (optional)

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Instructions

In a skillet over medium heat, add olive oil.
Once hot, add the diced chicken. Season with salt and pepper. Cook for about 5-7 minutes, until browned and cooked through.
Pour in the Buffalo sauce and stir to coat the chicken. Let it simmer for 2-3 minutes.
While the chicken simmers, prepare your rice according to package instructions, if not already cooked.
In a serving bowl, layer rice, then spoon the Buffalo chicken on top.
Add corn, black beans, tomatoes, and top with cheese and green onions.
Drizzle with ranch or blue cheese dressing, if desired.
Serve warm and enjoy!

Prep Time: 10
Cook Time: 15