What ingredients are needed for brown sugar maple glazed chicken thighs?

You’ll need chicken thighs, brown sugar, maple syrup, soy sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and salt. These ingredients come together to create a sweet and savory glaze.

How do you make brown sugar maple glaze?

To make the glaze, mix brown sugar, maple syrup, soy sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and salt in a bowl. Stir until combined, and it’s ready to use!

What is the best cooking method for chicken thighs?

The oven is one of the best cooking methods for chicken thighs, allowing for even cooking and crispy skin. Baking at 400°F is ideal for achieving juicy meat and perfect caramelization.

Can I use boneless chicken thighs for brown sugar maple glaze?

Yes, boneless chicken thighs work well too! Just reduce the cooking time by about 10 minutes since they cook faster than bone-in thighs.

How long do you cook chicken thighs in the oven?

Chicken thighs typically take about 35-40 minutes to cook in the oven at 400°F. Always check that they reach an internal temperature of 165°F for safety.

Brown Sugar Maple Glazed Chicken Thighs Recipe

Name: Brown Sugar Maple Glazed Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 pieces bone-in, skin-on chicken thighs; 1/4 cup brown sugar; 1/4 cup pure maple syrup; 2 tablespoons soy sauce; 2 tablespoons apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; to taste salt

Ingredients

Scale

4 pieces bone-in, skin-on chicken thighs
1/4 cup brown sugar
1/4 cup pure maple syrup
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
to taste salt

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix together the brown sugar, maple syrup, soy sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and salt. This will be your glaze.
Place the chicken thighs in a baking dish and pour the glaze over them, ensuring they're well coated.
Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The skin should be crispy and caramelized.
Halfway through cooking, spoon some of the glaze over the chicken to enhance the flavor.
Once cooked, let the chicken rest for 5 minutes before serving. This helps the juices redistribute.

Prep Time: 10
Cook Time: 40