Introduction
Hello, fellow food lovers! I’m Jenny, the creator behind Recipes Cookery. Today, I’m thrilled to share a recipe that has quickly become a family favorite: Brown Sugar Bacon Turkey Sliders. These sliders are not only delicious but also an amazing way to bring everyone together around the dinner table.
Ingredients
- 1 pound ground turkey
- 6 slices bacon, chopped
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Optional toppings: cheese, lettuce, tomato, pickles
Timing
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Step-by-Step Instructions
Step 1: Cook the Bacon
Step 2: Prepare the Turkey Mixture
Step 3: Form the Sliders
Step 4: Cook the Sliders
Step 5: Assemble the Sliders
Nutritional Information
- Calories: 190
- Protein: 15g
- Fat: 12g
- Carbohydrates: 6g
- Sugar: 3g
Healthier Alternatives
- Use turkey bacon instead of regular bacon.
- Opt for whole grain slider buns for added fiber.
- Incorporate more veggies as toppings, like spinach or avocado.
Serving Suggestions
- Sweet potato fries
- Coleslaw
- Fresh fruit salad
- Homemade potato chips
Common Mistakes to Avoid
- Overmixing the turkey mixture can lead to tough sliders.
- Not allowing the bacon to drain properly can make sliders greasy.
- Skipping the internal temperature check may result in undercooked turkey.
Storage Tips
- Store cooked sliders in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on a skillet until warmed through.
- You can freeze uncooked patties for up to 2 months. Just thaw before cooking.
Conclusion
FAQs
Can I make these sliders ahead of time?
Absolutely! You can prepare the turkey mixture and form the patties a day in advance. Just cook them when you’re ready to serve!
What can I use instead of turkey?
Ground chicken or beef can be used as alternatives. The cooking time may vary slightly, so be sure to check internal temps.
How do I make these sliders spicy?
Add some chopped jalapeños or red pepper flakes to the turkey mixture for an extra kick!
Final Thoughts
Irresistible Brown Sugar Bacon Turkey Sliders
Enjoy these delicious Brown Sugar Bacon Turkey Sliders that combine savory and sweet flavors in a perfect bite.
- Total Time: 30 minutes
- Yield: 8-10 sliders 1x
Ingredients
Scale
- 1 pound ground turkey
- 6 slices bacon, chopped
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Optional toppings: cheese, lettuce, tomato, pickles
Instructions
- Cook the chopped bacon in a skillet over medium heat until crispy, about 5-7 minutes, then drain on paper towels.
- In a bowl, mix ground turkey, crispy bacon, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into small patties, yielding about 8-10 sliders.
- Cook the sliders in the skillet over medium-high heat for 4-5 minutes on each side until they reach an internal temperature of 165°F.
- Assemble the sliders on buns and add desired toppings.
Notes
- Feel free to customize toppings based on your preferences.
- Make sure to cook the sliders thoroughly for safety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg