Ingredients
Scale
- 1 pound of chicken tenders
- 1 cup of brown sugar
- 8 slices of bacon
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the bacon into small pieces and cook in a skillet until crispy.
- Remove the bacon and let it drain on paper towels.
- Mix brown sugar, garlic powder, onion powder, salt, and pepper in a bowl.
- Coat each chicken tender with the brown sugar mixture and wrap with bacon.
- Place on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes.
- Let rest, garnish with parsley, and serve warm.
Notes
- Ensure the chicken is cooked through before serving.
- To enhance flavor, let the coated chicken rest for a few minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore