Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- 1 cup walnuts, finely chopped
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Combine butter and cream cheese in a bowl, then mix in flour, sugar, and salt to form a dough. Divide into four parts, wrap, and refrigerate for at least 1 hour.
- Mix brown sugar, walnuts, and cinnamon for the filling.
- Roll out one dough portion to 1/8 inch thick, sprinkle with filling.
- Cut into 8-12 wedges, roll each triangle from the wide end, and place on a baking sheet.
- Brush with egg, bake at 350°F (175°C) for 25-30 minutes until golden brown.
Notes
- Chilling the dough is crucial for easy rolling.
- Feel free to substitute walnuts with other nuts if desired.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
- Diet: Vegetarian