Ingredients
Scale
Before we dive into the magic of baking, let’s gather our ingredients. Here’s what you’ll need:
- 1 cup unsalted butter
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup toffee bits
These ingredients are simple and accessible. They pack a punch of flavor, ensuring that your Brown Butter Toffee Blondies will be a hit!
Instructions
- Brown the butter in a medium saucepan over medium heat until golden and nutty.
- Mix brown sugar and eggs in a large bowl until smooth.
- Add vanilla extract and browned butter, mixing well.
- Combine flour, baking powder, and salt in a separate bowl; gradually add to wet mixture.
- Fold in toffee bits gently.
- Pour batter into a greased 9×13 inch pan; bake at 350°F (175°C) for 25-30 minutes.
- Cool in pan for 10 minutes, then transfer to a wire rack, cut into squares, and enjoy.
Notes
- Ensure butter is browned properly for the best flavor.
- Let the blondies cool completely for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian