What are brown butter pistachio cookie bars?

Brown butter pistachio cookie bars are a delicious dessert made with brown butter, chopped pistachios, and honey. They have a rich flavor and chewy texture, making them a delightful treat.

How do you make brown butter pistachio cookie bars with honey?

To make these bars, you brown the butter, mix it with sugars and honey, then fold in flour and pistachios. Bake the mixture until golden, then cool and slice into bars.

What ingredients do I need for pistachio cookie bars?

You’ll need unsalted butter, brown sugar, granulated sugar, honey, eggs, flour, baking soda, salt, and chopped pistachios. Simple and delicious!

Can I substitute honey in brown butter pistachio cookie bars?

Yes, you can substitute honey with maple syrup or agave syrup. Just keep in mind that it may slightly change the flavor and texture.

How long do brown butter pistachio cookie bars last?

These cookie bars can last up to one week at room temperature or two weeks in the refrigerator. Just keep them in an airtight container to maintain freshness.

Brown Butter Pistachio Cookie Bars with Honey

Name: Brown Butter Pistachio Cookie Bars with Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter ((2 sticks)); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 1/4 cup honey; 1 teaspoon vanilla extract; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups unsalted pistachios (roughly chopped); Optional sea salt (for sprinkling on top)

Ingredients

Scale

1 cup unsalted butter ((2 sticks))
1 cup brown sugar (packed)
1/2 cup granulated sugar
1/4 cup honey
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups unsalted pistachios (roughly chopped)
Optional sea salt (for sprinkling on top)

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Instructions

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the butter over medium heat. Cook it until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Stir frequently to prevent burning.
Remove the saucepan from heat and let the butter cool for a few minutes. Then, whisk in the brown sugar and granulated sugar until fully combined.
Add honey and vanilla extract to your mixture, stirring until smooth. Incorporate the eggs one at a time, mixing until well blended.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chopped pistachios, ensuring they’re evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly. If desired, sprinkle a bit of sea salt on top for that sweet and salty contrast.
Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
Let the bars cool in the pan for about 10 minutes before lifting them out using the parchment paper. Allow to cool completely on a wire rack before cutting into squares.

Prep Time: 15
Cook Time: 30