Ingredients
Scale
To whip up these delicious Brown Butter Pecan Blondie Bars, you’ll need the following ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
Feel free to customize with your favorite nuts or add chocolate chips for an extra touch of sweetness!
Instructions
- Brown the butter in a saucepan over medium heat until golden brown and nutty.
- Transfer browned butter to a mixing bowl and mix in both sugars until combined.
- Whisk in eggs one at a time, then add vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt, then incorporate into the butter-sugar mixture.
- Fold in chopped pecans gently.
- Pour batter into a greased 9×13 inch pan and bake at 350°F (175°C) for 25-30 minutes.
- Cool in the pan before slicing into bars.
Notes
- Customize with different nuts or chocolate chips if desired.
- Ensure the butter is watched closely while browning to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian