What ingredients do I need for brown butter peach cake?

You’ll need flour, sugar, butter, eggs, milk, vanilla, baking powder, baking soda, salt, and of course, fresh peaches. It’s simple and delightful!

How do you make brown butter for baking?

To make brown butter, melt it over medium heat until it turns golden brown and smells nutty. Just keep stirring to prevent burning.

Can I use frozen peaches for brown butter peach cake?

Yes, frozen peaches work well! Just make sure to thaw and drain them before adding to the batter.

What is the best way to store brown butter peach cake?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for a week. It stays delicious!

How long does brown butter peach cake last?

This cake lasts up to three days at room temperature or about a week in the fridge. It’s best enjoyed fresh, though!

Brown Butter Peach Cake | Delicious Summer Dessert

Name: Brown Butter Peach Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter (for browning); 1/4 cup unsalted butter (for the batter); 2 large eggs; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups fresh peaches, peeled and diced; 1 teaspoon cinnamon (optional)

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (for browning)
1/4 cup unsalted butter (for the batter)
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups fresh peaches, peeled and diced
1 teaspoon cinnamon (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a saucepan over medium heat, melt 1/2 cup unsalted butter until browned.
In a mixing bowl, cream the browned butter, 1/4 cup unsalted butter, and sugar.
Add eggs, milk, and vanilla; blend until smooth.
In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
Gradually add dry ingredients to wet mixture, stirring until combined.
Fold in diced peaches gently.
Pour batter into prepared pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 20
Cook Time: 35