What are Brown Butter Cinnamon Sugar Madeleines?

These are small, shell-shaped cakes made with brown butter and coated in cinnamon sugar. They’re soft inside with a crunchy exterior, perfect for pairing with tea or coffee.

How do you make Brown Butter Cinnamon Sugar Madeleines?

You start by browning the butter, then mix it with eggs, sugar, and dry ingredients. Bake in a madeleine pan, roll in cinnamon sugar, and enjoy!

What ingredients do I need for Brown Butter Cinnamon Sugar Madeleines?

You'll need unsalted butter, flour, eggs, sugar, baking powder, vanilla extract, salt, and cinnamon. These ingredients combine for a delicious treat!

Can I substitute regular butter for brown butter in Madeleines?

Yes, you can use regular butter, but you’ll miss out on the nutty flavor that brown butter provides. It’s worth the extra step to brown it!

How do I achieve the perfect Madeleine shape?

Make sure to grease the madeleine pan well and fill the molds only 3/4 full. This helps them rise and form that classic shell shape.

Brown Butter Cinnamon Sugar Madeleines

Name: Brown Butter Cinnamon Sugar Madeleines
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Ingredients: 1/2 cup unsalted butter (plus more for greasing); 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 large eggs; 1 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp salt; 1 tsp ground cinnamon; 1/4 cup powdered sugar (for dusting)

Ingredients

Scale

1/2 cup unsalted butter (plus more for greasing)
1 cup all-purpose flour
1/2 cup granulated sugar
2 large eggs
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
1 tsp ground cinnamon
1/4 cup powdered sugar (for dusting)

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Instructions

Preheat your oven to 375°F (190°C). Grease your madeleine pan with butter to ensure easy removal.
In a small saucepan, melt the butter over medium heat. Continue cooking until it turns a golden brown color and develops a nutty aroma. Remove from heat and let it cool slightly.
In a mixing bowl, whisk together the eggs and granulated sugar until the mixture is light and fluffy.
Add in the vanilla extract and the cooled brown butter, mixing until well combined.
In another bowl, sift together the flour, baking powder, salt, and cinnamon. Gradually fold this dry mixture into the wet ingredients, being careful not to overmix.
Fill each madeleine mold about 3/4 full with batter. Bake for 10-12 minutes, or until the edges are golden and the centers spring back when touched.
Let the madeleines cool in the pan for a few minutes before transferring them to a wire rack.
While they cool, mix together the remaining sugar and cinnamon in a small bowl. Roll the warm madeleines in the cinnamon sugar to coat evenly.

Prep Time: 15
Cook Time: 12