Ingredients
Scale
- 1/2 cup unsalted butter (plus more for greasing)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C). Grease your madeleine pan with butter to ensure easy removal.
- In a small saucepan, melt the butter over medium heat. Continue cooking until it turns a golden brown color and develops a nutty aroma. Remove from heat and let it cool slightly.
- In a mixing bowl, whisk together the eggs and granulated sugar until the mixture is light and fluffy.
- Add in the vanilla extract and the cooled brown butter, mixing until well combined.
- In another bowl, sift together the flour, baking powder, salt, and cinnamon. Gradually fold this dry mixture into the wet ingredients, being careful not to overmix.
- Fill each madeleine mold about 3/4 full with batter. Bake for 10-12 minutes, or until the edges are golden and the centers spring back when touched.
- Let the madeleines cool in the pan for a few minutes before transferring them to a wire rack.
- While they cool, mix together the remaining sugar and cinnamon in a small bowl. Roll the warm madeleines in the cinnamon sugar to coat evenly.
- Prep Time: 15
- Cook Time: 12
Nutrition
- Calories: 180
- Fat: 10g
- Carbohydrates: 20g
- Protein: 3g