What are brown butter apple blondie squares?

These are chewy dessert squares made with brown butter, fresh apples, and brown sugar, delivering a rich, nutty flavor. They're a delicious twist on traditional blondies!

How do you make brown butter for blondies?

To make brown butter, melt unsalted butter in a saucepan over medium heat, stirring constantly until it turns golden brown and smells nutty. This process adds depth and flavor to your blondies.

Can I use different fruits in brown butter blondies?

Absolutely! You can substitute apples with other fruits like pears, peaches, or berries. Just adjust the sugar based on the fruit's sweetness.

What is the best way to store apple blondie squares?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them in plastic and freeze for up to 3 months.

How long do brown butter apple blondie squares last?

They last about 3 days at room temperature in an airtight container. You can freeze them for up to 3 months for long-term storage.

Brown Butter Apple Blondie Squares Recipe

Name: Brown Butter Apple Blondie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (for browning); 2 cups brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups chopped apples (Granny Smith recommended); 1/2 teaspoon cinnamon (optional)

Ingredients

Scale

1 cup unsalted butter (for browning)
2 cups brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups chopped apples (Granny Smith recommended)
1/2 teaspoon cinnamon (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a saucepan over medium heat, melt the butter until it turns golden brown and smells nutty. Stir frequently to avoid burning it.
In a large bowl, combine the brown sugar and browned butter. Mix until well combined.
Add the eggs and vanilla extract, stirring until smooth.
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped apples until evenly distributed.
Spread the batter evenly in the prepared baking pan.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let them cool in the pan before cutting into squares. Enjoy!

Prep Time: 15
Cook Time: 30

Nutrition

Calories: 250
Fat: 10g
Carbohydrates: 38g
Protein: 2g