Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups broccoli florets
- 8 ounces lasagna noodles, broken into pieces
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the vegetable broth and bring it to a boil.
- Add the broccoli florets and lasagna noodles, cooking until the noodles are tender, about 10 minutes.
- Lower the heat and stir in the heavy cream and shredded cheddar cheese until melted and creamy.
- Season with salt, pepper, and red pepper flakes if desired.
- Simmer for a few more minutes, then serve hot.
- Prep Time: 10
- Cook Time: 30