Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1 cup fresh peaches, diced
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or mint)
Instructions
- In a bowl, mix peaches, bourbon, brown sugar, soy sauce, olive oil, garlic powder, salt, and pepper.
- Marinate salmon in a resealable bag with the marinade for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment, place salmon skin side down, and pour remaining marinade on top. Bake for 15-20 minutes.
- Garnish with fresh herbs and serve immediately.
Notes
- For best flavor, marinate the salmon for longer if possible.
- Serve with sides like rice or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free